Chanterelles are my favorite mushrooms. I like to dry them so I can add them to sauces all year long. Today we bought some chanterelles in a box and there were a lot of small pieces. I decided to make a soup with the small pieces and dry the larger ones.
We used to get a really nice chanterelle soup at the Hotel Grand Marina in Helsinki, but since they let Jamie Oliver into their kitchen, it’s not really worth going there. I wanted to try to recreate that, so I looked for a Finnish recipe. Finns know mushrooms! Feel free to use other mushrooms. I’m just using my favorite.
Gather your ingredients:
4 dl (about 1 3/4 cups) of chopped chanterelles (or other mushroom)
medium onion, chopped
3 tbsp butter
4 tbsp flour
8 dl (3 1/2 cups) hot water
1 vegetable stock cube
1 1/2 tsp salt
black pepper and white pepper to taste
2 dl (about 7 ounces) cream
Dissolve the stock cube in the hot water and set aside. In a medium saucepan over medium heat, melt the butter and add the chopped onion and mushrooms.
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